Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be Writen - Nancy Cain

PDF BOOK Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be

By : Nancy Cain

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 pdf download Against the Grain: Real Ingredients from Whole Foods, No Additives or Chemicals-- the Way Gluten-Free Should Be

Book Synopsis :

The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no xanthan or guar gums required.This is the ultimate handbook for bakers who want to understand gluten-free bread from the inside out. Nancy explains the science of gluten-free baking, breaking down the ingredients and how they make for crunchier, softer, and more delicious baking. These 200 recipes for breads, flatbreads, quick breads, crackers, muffins, cookies, cakes, and pies, and also main courses--such as pastas, pizzas, tacos, sandwiches, savory tarts,

Book Detail :

Author : Nancy Cain

Pages : 400 pages

Publisher : Clarkson Potter

Language :

ISBN-10 : 0385345550

ISBN-13 : 9780385345552

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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